Hot Honey Glazed Root Vegetables
Recipes

Hot Honey Glazed Root Vegetables

Carrots and parsnips are Christmas classics, but here they get an irresistible upgrade with a drizzle of hot honey. Sweet,...

Ingredients

  • 12 Whole carrots 
  • 6 Parsnips 
  • 1 tsp Salt 
  • 2 sprigs Thyme 
  • 2 tbsp Hot honey 

Method

  1. Peel the carrots and parsnips. Boil the carrots in salted water for 10 minutes.
  2. Cut parsnips lengthways into quarters, removing the woody core. Add to the carrots for 5 minutes. Drain.
  3. Chill overnight or freeze ahead if desired.
  4. Roast with olive oil, salt, and thyme at 180°C for 20 minutes.
  5. Drizzle over hot honey, then roast for a further 10 minutes to caramelize.