Recipes
Get Ahead Chicken Wing Gravy
This rich, deeply flavoured gravy is the ultimate stress-saver for Christmas Day. Made with roasted chicken wings, vegetables, herbs, and...
Ingredients
- 1kg Chicken wings
- Salt and pepper
- 2 Onions
- 4 Celery sticks
- 4 Carrots
- 1 Sprig of thyme
- 1 Bay leaf
- 1 Sprig sage
- 200ml Red wine
- 2 pints Chicken stock
- 1 tbsp Mincemeat or cranberry sauce
- 2–3 tbsp Cornflour, mixed with 2 tbsp water
- 25g Butter
Method
- Roast chicken wings at 200°C for 1 hour until golden brown.
- Place chopped veg, herbs, wings, and mincemeat/cranberry in slow cooker.
- Pour in wine and stock, cook 6 hours or overnight.
- Strain into a saucepan, boil, then stir in cornflour slurry and butter.
- Cool and store in fridge or freezer until Christmas Day.