Crispy Hash Brown Bites
Recipes

Crispy Hash Brown Bites

These bite-sized beauties are a brilliant Christmas canapé. Crispy hash brown tartlets filled with silky mustard hollandaise, topped with Parma...

Ingredients

  • 6 Frozen hash browns, thawed 
  • 4 Egg yolks 
  • 1 tsp Dijon mustard 
  • 125g Salted butter 
  • 4 slices Parma ham 
  • Use mustard cress for a garnish 

Method

  1. Whisk egg yolks and mustard over a pan of simmering water.
  2. Gradually add butter chunks, whisking until thickened into hollandaise. Chill.
  3. Bake Parma ham slices at 170°C until crisp, then cool.
  4. Break hash browns into chunks, press into a mini morsel tray, bake 15–20 minutes until crisp.
  5. Press down centres to form tartlets, then fill with hollandaise.
  6. Crumble Parma ham on top and garnish with cress.