Recipes
Clementine and Nutmeg Butter
Bright citrus and warming spice come together in this festive butter. The clementine zest and freshly grated nutmeg lift your...
Ingredients
- 250g Softened butter
- ½ Nutmeg
- 3 Clementines
Method
- Place the softened butter in a bowl. Grate the nutmeg directly over the butter.
- Add the clementine zest. (Grate nutmeg first, as zesting the fruit leaves oils on the zester.)
- Stir together until combined.
- Roll into a cracker with cling film and freeze.
- Rub half onto the turkey before roasting.
- Melt the remaining butter and brush over before serving.