Recipes
Balsamic and Honey Glazed Roasted Tinned Carrots
As seen on the recent myLakeland Live with Chris Bavin. Check out the roasted tinned potatoes recipe and crushed minty...
Ingredients
- 2 tins of carrots
- A dash honey
- A dash baslamic vinegar or glaze (optional)
- A handful flat parsley
Method
- Drain and dry the carrots
- Drizzly honey and balsamic over the carrots place in ovenproof dish and roast on 220 degrees for 10/15 minutes