Air Fryer Herb Roast Potatoes

Method

1. Peel & chop the potatoes in to large chunks. Place in a large pan & par boil for 7 minutes on the hob (if you don’t want to par boil, then leave to soak in cold water for at least 30 minutes to remove the starch from the potatoes).
2. Drain the potatoes thoroughly in a colander (the dryer your potatoes, the crisper they will be at the end).
3. Preheat your air fryer if needed. Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp Lakeland herb sea salt. Add the potatoes to your air fryer basket – you might need to do this in batches depending on the size of your air fryer. Make sure you don't over crowd the basket. Cook for 25 minutes at 200°C and shake half way though. If you want them even crispier, you can cook them for a little longer, just check them every few minutes.