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Lakeland Electric 1L Yogurt Maker

( 187 reviews )

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Lakeland Electric 1L Yogurt Maker

Name: Lakeland Electric 1L Yogurt Maker
SKU: 3440
Price: 7.49 GBP
Availability: Discontinued
Rating: 4.5 (187 reviews)

( 187 reviews )

£7.49

This product has been discontinued.

Why Buy Me?

Simple to use electric yogurt maker
Makes 1 litre of healthy home-made yogurt
Costs pennies to run
Needs just a little natural yogurt and some milk

Lakeland 3 year guarantee included

View full product description

Lakeland Electric 1L Yogurt Maker

Product number: 3440

Home-made yogurt is twice as nice and half the price of shop bought, and surprisingly simple to make. Create up to 1 litre of delicious, healthy yogurt in just 8 hours with our economical, electric yogurt maker that costs just pennies to run.

What is Yogurt?

Yogurt can be made from any type of milk and is a live milk product that reproduces itself in warm conditions. All you need to get started is a couple of spoons of natural, live yogurt and the correct temperature for production.

How to Use the Yogurt Maker

Firstly choose your milk – slimmers can save calories with skimmed, and with whole milk, results will be deliciously thick and creamy every time. If dairy is a no go then you can even use soya milk.

Once you have chosen your milk and prepared it, simply add 2 teaspoons of live, unflavoured, natural yogurt to the machine and gradually stir in 900ml of milk. Turn the yogurt maker on and leave it undisturbed for 8 hours. The temperature is maintained at 40-47°C for optimum production.

After 8 hours turn the machine off, lift out the inner bowl and allow to cool. You will have a litre of perfect, healthy yogurt with no additives or preservatives that will keep in the fridge for up to 5 days.

If you make yogurt on a regular basis save a couple of spoonful’s each time you make it and use it to start your next batch.

Serving Suggestions

Enjoy straight from the fridge or as a healthy snack with fruit or to top muesli. You can add flavourings such as milkshake powder, pureed fruit or vanilla extract. If you want to add flavourings do this once your yogurt is made as flavourings can inhibit the incubation process.

Your yogurt can even be transformed into herby dips or a base for salad dressing by adding chopped herbs or garlic or ground spices.

A full instruction leaflet is included and features hints, tips and serving suggestions.

16cm Dia x 23cm H. (6 ¼" x 9") 9W.

Capacity 1 litre

Useful documents

Electric Yoghurt Maker Instructions (PDF)

Recycle your electricals

Lakeland has joined a scheme whereby customer can take their unwanted electricals to recycling points set up around the country. Visit www.recycle-more.co.uk to find your nearest recycling point.

Standard 3 - 5 working days	Orders £50.00 and over - FREE Order under £50 - £3.95
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays*	Standard delivery cost + £6.95
Click & Collect	This item is not available in-store or for click & collect
Evri Parcelshop	This item is not available in-store or for click & collect
International	Full details available here.
Returns	FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4.5

(187)

141

"Brilliant!"

This review is for an older version of this product

I bought this yoghurt maker more than a year ago before we moved to a remote city in China and it has not let us down in 12 months of use. We are a family of 5 and I make yoghurt every 2-3 days using UHT milk and I have never had a problem with this machine or the end result. The plastic container tub is also BPA free. Thanks so much Lakeland for a brilliant product that our family could not do without!!

"A really great buy"

I bought this product a month or so ago and it has turned out great. I dont think it is work spending the extra £20 on the greek yogurt maker when all you need is a bit of muslin, a sieve and a bowl to make greek yogurt. I found by searching on the web that you can use far more powdered milk to thicken the yogurt than suggested. I currently use 50g of milk powder made up to 900ml with skimmed milk to create a nice texture in a fat free yogurt. Standing the yoghurt until its colled and then straining for 45 mins give a great creamy texture. Strain for 2 hours for greek yogurt.

"excellent buy"

We use yoghurt every day on our breakfast so we decided to buy this yoghurt maker & we're more than pleased with it. We use 900ml of uht skimmed milk & 2 tbsp of live yoghurt but the only issue we have is that there is always a lot of liquid on top. The yoghurt turns out nice & thick & tastes great.

"Perseverance is all it takes"

At first, the results were not especially appetising - a bit thin and grainy even when following all the instructions in the booklet - but, after lots of experiments, we are thoroughly happy with our new favourite gadget. I like my yoghurt very thick, but I also like to keep the fat to a minimum. So, I use skimmed UHT milk with a couple of generous spoonfuls of milk powder, a few spoonfuls of shop bought yoghurt and, after straining it the next morning, hey presto! Just don't reuse the yoghurt as a starter as the mixture gets very acidic and doesn't do the digestion any good!

"Superb!"

This machine is brilliant & so easy to use - best milk is UHT, either semi-skimmed or full fat and you just add it to the pot with a couple of teaspoons of yogurt, bought or from your previous batch, and leave it - 12 hrs is best. It says to use 900mls, but it'll take a full litre of milk no problem. It's great yogurt & can sub for crème fraiche too - saves a fortune!

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