Lakeland Multi Yogurt and Soft Cheese Maker

Lakeland Multi Yogurt and Soft Cheese Maker

star star star star star_border ( 191 reviews )

Lakeland Multi Yogurt and Soft Cheese Maker

star star star star star_border ( 191 reviews )

event We are expecting delivery of this product on 23 Apr 2024 and it will be despatched as soon as it comes into stock.

local_shipping Delivery

  • done Standard
    3 - 5 working days -  £3.95
  • done Express
    Next working day -  £6.95

storefront Click & collect

Product Features

  • Delicious home-made yoghurt in 8 hours
  • Compact and easy to use
  • Makes plain or Greek-style yogurt and soft cheese
  • 2 containers, strainer and recipes included
  • Lakeland 3 year guarantee included
View full product description

Lakeland Multi Yogurt and Soft Cheese Maker

Product number: 31794

Almost everyone loves a spoonful or three of tasty yogurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.

Ready in 8 Hours

Thick, creamy yogurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?

Easy to Use

It couldn’t be simpler to make your own – just a small portion of plain natural yogurt stirred into warm milk in one of the two included containers begins the magical transformation.

An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.

Make Your Favourite Yogurt

This compact electric yogurt maker can produce up to 1.65 litres of plain yogurt or 1 litre of Greek-style yogurt. If you’re a fan of thicker, tangier Greek yogurt, just strain your plain yogurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.

Make Soft Cheese

You can also make soft, creamy, ricotta-style cheese, just by following the simple recipe in the instruction booklet. We think it’s delicious spread on bagels with smoked salmon or on chive-topped crackers – and you can add your herbs to customise it to suit your favourite serving ideas.


If you like your yogurt extra creamy and indulgent then use whole milk, but if you prefer it lighter or are watching your waistline, semi-skimmed and skimmed milk will also produce delicious results, while still giving you the benefit of all that calcium richness and gut-friendly bacteria.

On its own, spooned onto your cereal, made into herby dips or flavoured-up with fruit, honey or nuts – even added to dressings or smoothies – your versatile home-made natural yogurt will contain no artificial sweeteners, additives or preservatives and will be so delicious, you’ll never go back to shop-bought.

Accessories Included:

  • 1.8 litre container with a working capacity of 1.6 litres
  • 1.6 litre container with a working capacity of 1.5 litres

Strainer for draining the whey when making thicker Greek-style yogurt or soft cheese

We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.

Product dimensions

1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.

Useful documents

Recycle your electricals

Lakeland has joined a scheme whereby customer can take their unwanted electricals to recycling points set up around the country. Visit to find your nearest recycling point.

3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect FREE
myHermes Parcelshop £3.95
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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"great but"

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Love this makes lovely Greek style yogurt One but is need a spare blue pot so I can make more yogurt before I run out

"Making great Greek yoghort for every day"

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Purchased to make myself fat free Greek yoghurt. It’s doing exactly that and with the bonus of being able to choose how thick I want it to be by varying the length of time it is filtered for.

"Great machine makes lovely yoghurt - only one problem"

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I bought this little machine a while ago & have been using it 1-2 times per week. It makes lovely yoghurt and is saving me lots of money as I have yoghurt daily & the thick organic stuff is really expensive. It's super easy to use and takes up very little space on the worktop. The containers & filter nest neatly inside so there are no random components taking up cupboard space. The one problem I have is that the strainer was enthusiastically cleaned with too hot water and it's changed shape meaning it no longer works. I can't find a replacement part. Lakeland, please can you help?

support_agent A note from the team

Thank you for your review. We're pleased to hear how happy you've been with the yoghurt maker but we're sorry to hear what's happened to the strainer. We've been in touch to help further.

"Needs a Thermometer with it to check it’s at the right tempe"

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Read loads of reviews about the temperature of the machine being too high or too low. Well my first & second batch looks dangerous- very watery - looks like it’s been boiled to go off ??? Not how my yogurt looks on previous machines ?!?

support_agent A note from the team

We’re very sorry to hear this if you bought it from one of our stores, then you can simply return it and they will be happy to help you. Please don’t forget to take your proof of purchase. The machine has a NTC temperature controller to control the temperature, but there is usually a temperature difference of 3 degrees during the heating process, which is theoretically 42 ± 3 ℃. If the yogurt is in a water state, you can try to extend the time to 10-12 hours, so that the yogurt will be thicker.

"Poor temperature control"

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The yoghurt made using this came out very thin, regardless of the temperature and duration I set it for. I tested the temperature with a thermometer and it turns out that, despite setting it at 42 degrees, it was heating the yoghurt to 50 degrees. Tried setting the temperature lower but same result. I should have stuck with making yoghurt in a pot left in the heating cupboard overnight. 2 stars rather than 1 because the sieve is useful.

support_agent A note from the team

You could try increasing the fat content / use whole milk. The yogurt is also likely to thicken after a few hours in the fridge.

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