Vegetable Pakoras

Name: Vegetable Pakoras
Ingredients: 100g, potatoes, peeled and chopped; 100g , gram flour; 1 , medium onion, peeled and chopped; 2, green chillies , finely chopped; 1, clove garlic, peeled and finely chopped; 1 tsp , garam masala; 1 tsp , turmeric; ½ tsp, salt; 40ml , water

Type : Snack

Spicily seasoned for a bite-sized treat with a little more – well, bite – these mini mouthfuls can be baked in our Silicone Cake Pop Mould.

Ingredients

100g potatoes peeled and chopped
100g gram flour
1 medium onion peeled and chopped
2 green chillies finely chopped
1 clove garlic peeled and finely chopped
1 tsp garam masala
1 tsp turmeric
½ tsp salt
40ml water

Method

Parboil the chopped potato in a small saucepan with just enough water to cover. Bring to the boil then turn down the heat and simmer for 4-5 minutes. Drain and set aside.
Sieve the gram flour into a mixing bowl. Add the potato, onion, garlic, chillies, garam masala, turmeric and salt and mix well. Gradually add the water and mix to a thick dough.
Use our Silicone Cake Pop Mould and fill each hole in the mould with a teaspoon of mixture and bake in the oven at 180°C/Gas 4 for approx. 15 minutes or until golden and well risen.