Vegetable Pakoras
Recipes

Vegetable Pakoras

Spicily seasoned for a bite-sized treat with a little more – well, bite – these mini mouthfuls can be baked...

Ingredients

  • 100g potatoes, peeled and chopped 
  • 100g gram flour 
  • 1 medium onion, peeled and chopped 
  • 2 green chillies, finely chopped 
  • 1 clove garlic, peeled and finely chopped 
  • 1 tsp garam masala 
  • 1 tsp turmeric 
  • ½ tsp salt 
  • 40ml water 

Method

  1. Parboil the chopped potato in a small saucepan with just enough water to cover. Bring to the boil then turn down the heat and simmer for 4-5 minutes. Drain and set aside.
  2. Sieve the gram flour into a mixing bowl. Add the potato, onion, garlic, chillies, garam masala, turmeric and salt and mix well. Gradually add the water and mix to a thick dough.
  3. Use our Silicone Cake Pop Mould and fill each hole in the mould with a teaspoon of mixture and bake in the oven at 180°C/Gas 4 for approx. 15 minutes or until golden and well risen.