Strawberry Sorbet

  • Serves : 6
  • Type : Dessert

Summertime zing!

Ingredients

  • 225g caster sugar 
  • 300ml water 
  • 1 Zest and juice of lime 
  • 350g strawberries, hulled and roughly chopped 

Method

  1. Place the sugar and water in a pan, heat gently to dissolve the sugar then turn up the heat and bring to the boil.
  2. Add the lime zest and juice and simmer gently for a few minutes until you have a light syrup. Remove from the heat and leave until completely cool
  3. Place the strawberries and cold syrup in a food processor and blend to a pure. Set the timer on your ice cream maker for 35 minutes. Pour the mixture into the bowl with the paddle running and freeze churn until the desired consistency is reached.

By | 12 April 2018