
Sourdough Garlic Twist
- Makes : 1
- Type : Breakfast
by Peter Sidwell
Ingredients
- 1 sourdough loaf mix
- 50g butter
- 2 bulbs garlic
- 1tbsp thyme chopped
- salt & pepper
- a little olive oil
Method
-
Place the garlic bulbs in an ovenproof dish and slow roast for 45 minutes until soft. Allow to cool.
-
Follow the instructions for the Sourdough Loaf in the previous recipe after the first proving, roll the dough into a rectangle approx. 1cm thick and evenly spread the butter over the surface.
-
Squeeze the roasted garlic from the cloves onto the sourdough, spread evenly. Sprinkle over the thyme, salt and pepper.
-
Roll up the dough like a swiss roll then cut lengthways down the middle. Twist the two lengths over one another from one end to the other. Shape into a loop, bringing the ends together, and place on a baking tray.
-
Leave in a warm place to prove for 30-40 minutes until doubled in size. Drizzle with olive oil then bake in a preheated oven set at 200°C/400°F for 25-30 minutes until golden.
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