Smoked Salmon with Lemon & Capers
- Serves : 4
- Type : Lunch
Ingredients
- 500g smoked salmon cut into slices
- 2 tbsp capers drained and rinsed
- 1 lemon one half juiced, the other cut into slices
- chopped chives to garnish
- freshly ground black pepper
Method
-
Divide the salmon onto four plates, scatter over the capers, squeeze over some lemon juice, sprinkle with chives and season with black pepper. Serve with a lemon wedge.
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