Smoked Salmon with Lemon & Capers
- Serves : 4
- Type : Lunch
Ingredients
- 500g smoked salmon cut into slices
- 2 tbsp capers drained and rinsed
- 1 lemon one half juiced, the other cut into slices
- chopped chives to garnish
- freshly ground black pepper
Method
-
Divide the salmon onto four plates, scatter over the capers, squeeze over some lemon juice, sprinkle with chives and season with black pepper. Serve with a lemon wedge.
Related articles
Basic Pasta Recipe | How to Make Pasta from Scratch
Wonderfully versatile and fantastically delicious, pasta has become a staple in most of our homes. And making your own doesn’t only result in a...
Joe Wicks’ Sweet Potato Shakshuka
This makes a really great meal or breakfast for any day of the week. I use sweet potato and ham in this recipe, and they taste incredible.
Yorkshire Pudding Wrap
Roll up, roll up! We’ve taken the traditional Sunday roast, including the gravy, and rolled it up inside a fluffy, flattened Yorkshire pudding wrap....
Courgette, Leek & Goat Cheese Soup with Halloumi Croutons
Light and delicate, this makes the perfect starter for impressing guests at the dinner table – but it’s just as enjoyable spooned up when you’re...
