Recipes
Smoked Salmon with Lemon & Capers
Ingredients 500g smoked salmon, cut into slices 2 tbsp capers, drained and rinsed 1 lemon, one half juiced, the other cut into slices ...
Ingredients
- 500g smoked salmon, cut into slices
- 2 tbsp capers, drained and rinsed
- 1 lemon, one half juiced, the other cut into slices
- chopped chives, to garnish
- freshly ground black pepper
Method
- Divide the salmon onto four plates, scatter over the capers, squeeze over some lemon juice, sprinkle with chives and season with black pepper. Serve with a lemon wedge.