Smoked Salmon with Lemon & Capers

  • Serves : 4
  • Type : Lunch


  • 500g smoked salmon cut into slices
  • 2 tbsp capers drained and rinsed
  • lemon one half juiced, the other cut into slices
  • chopped chives  to garnish
  • freshly ground black pepper 


  1. Divide the salmon onto four plates, scatter over the capers, squeeze over some lemon juice, sprinkle with chives and season with black pepper. Serve with a lemon wedge.