Quesadillas with Salmon and Avocado
- Type : Lunch
Take a lunchtime trip to Latin America with this colourful hot-stuff quesadilla that will do the Mexican hat dance on your taste buds.Made using the Lékué Microwave Grill
Ingredients
- 1 tortilla wrap
- 1 cooked salmon fillet
- 1/2 avocado sliced
- handful of cherry tomatoes sliced
- 1/2 chilli sliced
- handful of fresh coriander
Method
-
Preheat the grill for 3 minutes.
-
Fill and fold your wrap, making sure the tortilla covers the filling, then secure the top of the grill using the silicone side bands.
-
Place back in the microwave and heat for 3 minutes.
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