Quails Eggs with Dips

  • Serves : 6
  • Difficulty level : Easy
  • Type : Breakfast

With condiments to complement

Ingredients

  • a pan of boiling water 
  • 24 quail eggs 
  • 2 tsp dried oregano 
  • 1tsp  bicarbonate of soda 
  • 1tbsp sea salt 
  • 2 tsp cracked black pepper 

Top tip!

Quails eggs are also delicious dipped in celery salt or smoked paprika.

Method

  1. Add the bicarbonate of soda to the boiling water and boil the eggs for 1½ minutes, slightly longer if you prefer hard-boiled eggs.
  2. Place the eggs in a bowl of iced water and allow to cool before carefully peeling.
  3. Put the salt, oregano and pepper in dipping bowls, place on a platter with the eggs and serve.

By | 12 April 2018