Maple Syrup-Drizzled Waffles
- Makes : 10
- Type : Breakfast
Made in the Lakeland No Mess Electric Waffle Maker
Ingredients
- 250g plain flour
- 25g caster sugar
- 1½ tsp baking powder
- ½ tsp salt
- 2 eggs
- 475ml milk
- 2 tbsp vegetable oil
- to serve
- pure Vermont maple syrup
Method
-
Preheat your waffle maker. Combine the dry ingredients in a large bowl. In a jug, break the eggs into the milk and beat together. Pour into the bowl, add the oil and whisk to a smooth batter.
-
Once the waffle maker’s green light illuminates, pour a small ladle of batter into the centre of each waffle plate, taking care not to overfill. Close the lid and lock the handle.
-
When the waffles are cooked to your liking, carefully open the lid and remove. Repeat with the remaining batter. Serve warm, drizzled with maple syrup.
Related articles
Earl Grey & Vanilla Cake
Infused with delicate Earl Grey flavours, this simple yet sophisticated cake is perfect for any occasion.
Goat’s Cheese & Roasted Tomato Mini Cheesecakes
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Froyo Berry Crunchies
Blissful, biscuity treats topped with a delicious dome of fruity frozen yoghurt – there’s no better dessert to serve up on a hot summer’s day,...
Advanced Sourdough Loaf
Sour dough is the king of breads to eat and to make. This bread is a real test of your baking skills and your commitment to bread making as it really...
