Juicy chicken wings

Ingredients

  • 1 lb chicken wings 
  • 1 tbsp oil 
  • 1 tsp salt 
  • 1 tsp garlic powder 
  • 1 tsp chilli powder 
  • 1 tsp smoked paprika 
  • A generous grind of black pepper 
  • Optional 2 tbsp of your favourite wing sauce 

Method

  1. Pat down your chicken pieces with a paper towel to dry them.
  2. In a large bowl, add the wings and sprinkle over the seasoning. Toss to combine.
  3. Place the chicken in the air frying basket, spacing each wing out evenly.
  4. Air fry at 200°C for 18 minutes. Shake the basket once or twice during cooking so that everything cooks evenly.
  5. Pop your crispy chicken wings out the air fryer. Coat with sauce or enjoy just as they are!