Chocolate & Walnut Brownies
- Difficulty level : Easy
- Type : Breakfast
- Cuisine : French
Rich, decadent, delicious… but we think a little bit of what you fancy you does good. This is definitely one of our favourite go-to brownie recipes, and we’re sure it will become one of yours too.
Ingredients
- 225g soft margarine
- 110g dark chocolate
- 400g caster sugar
- 2 tsp vanilla extract
- 4 eggs beaten
- 100g walnut pieces
- 170g plain flour
- pinch of salt
- 1/2 tsp baking powder
Method
-
Melt the margarine and chocolate together.
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Remove from the heat, add the sugar and mix well.
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Add the vanilla extract, eggs and walnut pieces.
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Sift the flour, salt and baking powder, and fold into the chocolate mixture.
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Pour into two lightly greased brownie/traybake tins.
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Bake in a moderate oven (160°C/320°F) for 50 minutes.
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Remove from the oven and allow to cool.
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