Recipes
Chicken, Coriander and Chilli Jam Dumplings
Chicken, Coriander and Chilli Jam Dumplings - tender, flavour-packed parcels filled with juicy chicken, fresh coriander, and sweet chilli jam....
Ingredients
- 300g chicken mince
- 1 tbsp Asian chilli jam
- 2 tbsp finely chopped coriander stalks included (loads of flavour in the stalks)
- Sea salt and cracked black pepper
- 10 Peking duck pancake wrappers (or rice pancake wraps), thawed
- 1 egg, beaten
- Chilli oil, black vinegar, micro basil leaves, and 1 tsp sesame seeds, to serve
Method
- Mix chicken, chilli jam, coriander, salt, and pepper in a bowl. Place a spoonful of filling in the centre of each wrapper. Brush edges with egg and pinch to seal.
- Half fill the Only Pan with water and bring up to a simmer.
- Place the dumplings on to the steaming plate from the Only Pan.
- Place the filled steaming plate into the Only Pan, place the lid on and steam the dumplings ]n batches over simmering water for 6 minutes or until cooked through.
- Serve with chilli oil, black vinegar, sesame seeds, and micro basil.