Chicken, Coriander and Chilli Jam Dumplings

  • Serves : 2
  • Type : Main Course

Chicken, Coriander and Chilli Jam Dumplings – tender, flavour-packed parcels filled with juicy chicken, fresh coriander, and sweet chilli jam. Steamed to perfection and served with chilli oil, black vinegar, and micro herbs for a vibrant finish.

Ingredients

  • 300g chicken mince 
  • 1 tbsp Asian chilli jam 
  • 2 tbsp finely chopped coriander stalks included (loads of flavour in the stalks) 
  • Sea salt and cracked black pepper 
  • 10 Peking duck pancake wrappers (or rice pancake wraps), thawed 
  • 1 egg, beaten 
  • Chilli oil, black vinegar, micro basil leaves, and 1 tsp sesame seeds, to serve 

Method

  1. Mix chicken, chilli jam, coriander, salt, and pepper in a bowl. Place a spoonful of filling in the centre of each wrapper. Brush edges with egg and pinch to seal.
  2. Half fill the Only Pan with water and bring up to a simmer.
  3. Place the dumplings on to the steaming plate from the Only Pan.
  4. Place the filled steaming plate into the Only Pan, place the lid on and steam the dumplings ]n batches over simmering water for 6 minutes or until cooked through.
  5. Serve with chilli oil, black vinegar, sesame seeds, and micro basil.

By | 23 July 2025