
Air Fryer Smoked Salmon Blini Canapés
- Cook Time : 3 minutes
- Serves : 2
- Makes : 4
- Difficulty level : Easy
- Type : Starter
Made using the Lakeland Adjustable Large Drawer Air Fryer 9L.
- Made with...
- Lakeland Adjustable Large Drawer Air Fryer 9L Shop now
Ingredients
- 100g plain flour
- 1 egg separated
- 150ml milk
- 25g butter melted
- A bunch chives snipped
- A drizzle sunflower oil
- 200g smoked salmon
- 30g sour cream
Method
-
For the blini mix, tip the flour into a bowl, then season. Make a well in the middle and add the egg yolk and half of the milk.
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Whisk until smooth then gradually add the rest of the milk, then the butter and chives.
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Whisk the egg whites until they start to stiffen, then fold into the batter.
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To cook, lightly grease bottom of air fryer and pipe or place small spoonfuls of the batter in and cook for 2-3 mins on each side until golden.
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Assemble your blini by placing some smoked salmon and sour cream on top then finish with some chives.
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