Recipe
Nielsen-Massey’s Berry Almond Tart
Nielsen-Massey’s all-natural extracts are in a league of their own when it comes to depth and intensity of flavour, but it might surprise you that...
Recipe
Nielsen-Massey’s all-natural extracts are in a league of their own when it comes to depth and intensity of flavour, but it might surprise you that...
Recipe
For delicious Carrot & Coconut Cake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
...Recipe
Get ready to dust off your apron and start baking for King and country. Whether you’re hosting a regal themed gathering for your loved ones,...
Recipe
This air fryer sponge cake recipe puts a modern twist on a British classic. Light and fluffy with sweet jam and fresh strawberries, it’s a summer...
Recipe
Quick and easy to whip up, these chocolate egg brownies are deliciously rich and perfectly gooey. This Easter recipe idea is one of our go-to...
Recipe
A dozen double-decker bakes, topped with a crop of (sugar) carrots and packed with good-for-you (honest) carrots and raisins. Just the thing for...
Recipe
Spoil someone important with these delicious cupcakes that are filled with juicy fresh strawberries and topped with a beautiful pink strawberry...
Recipe
Made by our head chef, Ben, using the
Recipe
Soft, chewy and loaded with chocolate chips and mini eggs, these fudgy blondies are the fairer cousin of the rich, dark brownie, and every bit as...
Recipe
A tasty traybake take on the classic Easter cake, packed with dried fruit and zesty peel and topped with toasted marzipan.
Recipe
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe from the Blackcurrant Foundation
The classic fruit-packed Christmas pud isn’t for everyone, so if you want to serve something a little sweeter to please the chocolate lovers but...
Topped with Parma ham and rocket
Disclaimer: no monsters were harmed in the making of these sweetly spooky cupcakes. But quite a lot of icing (and your fingers, and your faces)...