Air Fryers and Deep Fat Fryers Forget French fries, chunky chips are quintessentially British. Crispy on the outside and soft and fluffy to taste, home-made chips are hard to beat. Thankfully, we've moved on from the grotty old chip pan, and the new generation of electric fryers are everything you would expect them to be - safe, clean and ultra efficient. Long gone are the days where you had to rely solely on deep fat fryers, now low fat air fryers can achieve equally tasty results. Whilst all electric fryers are quick and efficient you will find that air fryers use significantly less oil due to their ability to circulate hot air around the fryer. This can reduce the fat content of foods such as chips to as little as 3%. Many health fryers can be used for a variety of cooking tasks from risottos to curries meaning they are becoming an essential multi-functional small appliance. Deep fat fryers have also evolved to include effective filters to stop heavy cooking oil odours filling the whole house and viewing windows so you can easily see foods cooking. And when it comes to an oil change it’s easy due to easy drain features – we’ve got ways to help you get rid of the used oil too. Whichever fryer you choose you will achieve crisp, tasty results that will keep you going back for more.