Bread Making and Loaf Tins
The only thing that beats the aroma of homemade bread filling your kitchen is cutting into a hot, fresh loaf and tasting it. Bread can be a healthy and fantastic tasting food. But all too often, shop-bought bread doesn’t thrill the taste buds and it isn’t as healthy as it should be. That’s why so many people are turning to baking their own bread at home.
If you’re looking to fill your kitchen with that glorious aroma too, you’ll find everything you need to make wonderful homemade bread at Lakeland. Our selection of professional quality bread and loaf tins, bread baking trays, proving baskets and other bread making accessories can help make sure you bake bread you’re proud of at home.
Easy to use bread loaf pans
We’d forgive you for thinking that all loaf tins are pretty much the same. But trust us, that’s far from the case.
Our professional quality Lakeland Blue Loaf Tins are a cut above. They’re made from thicker carbon steel than most other loaf tins, making them tremendously durable and long-lasting. Lined with two layers of Quantum 2 professional non-stick coating, they’re a breeze to slide freshly cooked loafs out of. And with fill lines to guide how much dough to place into our bread tins, plus no pesky rolled edges, they’re the most easy to use loaf tins you’ll find.
Of course, our bread baking tins come in a range of sizes and styles too, to fit your bread baking needs.
Proving baskets for the perfect rise
If you’re cooking with yeast, before you slide your dough into the oven, you’ll need to let your bread rest and prove to allow that yeast to ferment. You can do that most effectively with one of our bread proving baskets.
Proving baskets enable your bread to breathe and help make sure it retains its shape as it sits and proves. They can help you bake loaves of bread that look just as good, if not better, than those you see in the shops.
Embrace silicone bread pans and bread loaf tins
If you’ve never baked with silicone, you’d be forgiven for thinking it’s an odd material for bread making. Afterall, bread pans are usually made from sturdy sheet metal.
Yet, although silicone is soft and pliable, it’s surprisingly durable and can withstand high temperatures. Even better, it offers some advantages when it comes to baking too. Silicone bread pans distribute heat evenly, reducing the chances you’ll be left with a crisp crust but with a soggy bottom. As silicone loaf moulds are flexible and naturally non-stick, they’re an absolute breeze to pop baked bread out of too.
You’ll find a great range of silicone loaf pans and moulds available at Lakeland, from large silicone loaf pans to silicone bagel moulds. Why not give silicone a try?
Bake perfect baguettes at home
Baguettes are one of those loaves that can be tricky to get right at home. But with our selection of baguette baking tins and accessories, like these silicone baguette moulds and this baguette proving couche, you’ll soon be knocking out the best French bread this side of the Channel.
You’ll get the best results with homemade bread making if you bake with the best tools. And that’s what our kitchen cupboards are packed with at Lakeland – you’ll find top-quality bread making and loaf tins, whether you’re making loaves, baguettes or bagels.
Whilst you’re browsing our bread making and loaf tins, take a look at our selection of bread makers, bread mixers and ingredients and our bread making tips and advice.
