Salt & Pepper

A great dish is only as good as its seasoning, which is why having quality salt and pepper to hand is an absolute must. Whether you’re adding a pinch of Himalayan rock salt to a bubbling soup or cracking fresh peppercorns over a juicy steak, the right seasoning transforms everyday meals into something special.

Our collection of premium cooking ingredients includes everything from essential sea salt to luxurious Australian truffle salt. Elevate your midweek dinners with flavours that bring out the best in your food. Stock up your pantry, grab your favourite pots and pans, and cook up a storm. Shop now.

Seasoning essentials for every dish

Every cook knows that the secret to a great meal lies in the right seasoning. Building a strong flavour profile starts with the basics, like robust black peppercorns ready to be ground into your favourite sauces and marinades. And, of course, no kitchen is complete without a stash of classic rock salt for filling your grinder.

Having a variety of quality seasonings means you’re always prepared to bring your recipes to life, from slow cooking to quick, mid-week meals.

What is the best salt for cooking?

It depends on what you’re cooking and how you’re using it. Different salts have different textures, strengths and uses, so the ‘best’ one really comes down to the job at hand. Here are some of the key salts and how they’re often used in cooking:

• Table salt — Highly refined and very fine, so it dissolves quickly. Great for pasta water and general seasoning. It’s more refined than sea salt and often contains anti-caking agents (ingredients added to stop the salt from clumping together).
• Fine sea salt — Less processed than table salt and retains trace minerals from seawater. A brilliant all-rounder for everyday cooking and baking, with a clean, natural flavour.
• Flaky sea salt — Light, delicate flakes that add a gentle crunch. Perfect for finishing dishes like roasted vegetables, grilled meats or even chocolate brownies.
• Kosher salt — Coarser flakes with a clean taste and no additives. Popular with chefs because it’s easy to pinch and control, making it ideal for seasoning meat and savoury dishes evenly.
• Rock salt (including pink Himalayan) — Larger crystals, usually used in grinders. Ideal for seasoning at the table and adding subtle mineral complexity to savoury dishes.

Elevate your meals with a finishing touch

Sometimes, a dish just needs a tiny sprinkle of magic before it hits the table. That’s where speciality seasonings come into play. A pinch of flaky sea salt scattered over a warm chocolate brownie or a quick twist of pepper over pasta or salad adds a fragrant kick, bringing every flavour into focus.

If you really want to impress your guests, our luxurious truffle salt brings a rich, earthy aroma to everything from scrambled eggs to buttery popcorn. It’s the easiest way to give your food a gourmet upgrade.