Baked Alaska
This spectacular dessert is simply the best – created with home-made vanilla ice cream on a butter-sponge base, encased in...
This spectacular dessert is simply the best – created with home-made vanilla ice cream on a butter-sponge base, encased in...
Use our clever Lattice Pastry Rollers to help create this impressive Greek-style savoury pie.
There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks...
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry –...
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our...
Made in Prue’s Cast Iron Dumpling Pan, these fluffy little doughnuts-cum-dumplings are best eaten warm while the chocolate is just...
Tested by Mary especially for Lakeland, this deliciously chocolatey traybake makes a wonderful treat for the whole family this Christmas.
These tasty sausage meat, mushroom and herb stuffing balls are rolled in finely chopped almonds and mixed seeds, then frozen...
Worried you won’t have time to do all the Christmas cooking and roasting on the big day itself? Parboil and...
This excellent home-made ‘proper’ gravy needs to be made in advance, then frozen in readiness for Christmas dinner. It takes...
These ultra-indulgent brownies are seriously gooey – and the salted caramel flavour notches up the yum factor! Baked in our...
It’s the most wonderful time of the year again – Christmas! And it’s even more special for children, so if...