Recipes
Autumn Fruitfulness Lattice Pie
There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks...
Recipes
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry –...
Recipes
All-Time Favourite Cheese & Onion Lattice Pie
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our...
Recipes
Prue Leith’s Aebleskiver with Dark Chocolate
Made in Prue’s Cast Iron Dumpling Pan, these fluffy little doughnuts-cum-dumplings are best eaten warm while the chocolate is just...
Recipes
Mary Berry’s Double Chocolate Traybake
Tested by Mary especially for Lakeland, this deliciously chocolatey traybake makes a wonderful treat for the whole family this Christmas.
Recipes
Nutty Stuffing Balls
These tasty sausage meat, mushroom and herb stuffing balls are rolled in finely chopped almonds and mixed seeds, then frozen...
Recipes
Ready-To-Roll Roasties
Worried you won’t have time to do all the Christmas cooking and roasting on the big day itself? Parboil and...
Recipes
Gravy-To-Go
This excellent home-made ‘proper’ gravy needs to be made in advance, then frozen in readiness for Christmas dinner. It takes...
Recipes
Salted Caramel Brownies
These ultra-indulgent brownies are seriously gooey – and the salted caramel flavour notches up the yum factor! Baked in our...
Cooking
Seasonal
Festive fun with the kids
It’s the most wonderful time of the year again – Christmas! And it’s even more special for children, so if...
Seasonal
Dressing the Christmas table
And the award for best-dressed table goes to... You. This year – with a little help from our lovely mix...
