Perfect for a relaxed Easter weekend brunch, this spicy tomato, pepper and baked egg dish tastes fantastic with crusty bread...
Love and friendship are best expressed in the little things we do for one another. Thoughtful gestures like making the...
As seen on the recent myLakeland online event with Chris Bavin. Here’s his Lamb Shank recipe. Lamb Shank is a...
Fancy having a go at making your own Easter gifts this year? For a cute alternative to Easter eggs, you...
Welcome to another edition of our annual Lakeland trends report. In this report you will hear from us about trends...
Fuel. Energy. Food. The rise in the cost of living feels pretty relentless right now, doesn’t it? But there are...
It’s a bit of a running joke every year that your Christmas turkey is the gift that keeps on giving...
Move over dry January, Veganuary has taken over! Whether you want to fully embrace veganism, try it for a month...
You can cook a lot of things in a Remoska – even a whole (small) chicken! – and our recipe...
A wonderfully warming soup that’s perfect for the colder months – if you’re looking for some real comfort food you’ll...
A lot of people turn away from making fresh pasta at home because they think it involves expensive pasta making...
Made in the Lakeland Mini Sandwich Tin, these delicious individual cheesecakes have a crushed Biscoff biscuit base, with a spiced...
