Recipes
Gluten-free Seeded Loaf
Made using our Lakeland Compact Bread Maker & Lakeland 2lb Loaf Tin (Makes 1 loaf)
Recipes
Cheese & Parma Ham Straws
A perfect pastry party appetiser with an Italian twist, these crispy crumbly straws won’t stick around for long – either...
Recipes
Red Velvet & White Chocolate Layer Cake with White Chocolate Ganache Frosting
Made in the Wilton Easy Layer Cake Pan Set
Recipes
Slow Cooked Moroccan Lamb Shanks with Caramelised Onions
Made in the Lakeland Large Traditional Tagine
Recipes
Portuguese Seafood Stew for the Remoska
Mussels, prawns, mackerel and squid – this fruits of the sea stew makes a hearty, cockle-warming sharing dish to serve....
Recipes
Black Forest Cupcakes
Ingredients For the cakes 50g dark chocolate (70% cocoa solids), broken into small pieces 175g butter, softened 175g soft brown sugar 3 eggs 1...
Recipes
Salted Caramel & Banana Cheesecake
Laura English is a Lakeland customer from Blaydon on Tyne, and has shared her Salted Caramel and Banana Cheesecake recipe...
Recipes
Beetroot Relish
When your cheese sandwich just needs a little something extra, a spoonful of this ruby-hued relish is sure to hit...
Recipes
Homemade Chilli, Tomato & Fig Chutney
Pauline Dale is a Lakeland customer from Manchester, and has shared her Homemade Chilli, Tomato, and Fig Chutney recipe with...