School of Wok Stir-fried Sichuan Chicken
Recipe from Jeremy Pang’s Chinese Unchopped
Made using the Lakeland 12 Hole Loose-Based Mini Loaf Tin
These are a great little snack to eat with a cup of tea. I mean, who doesn’t love a muffin?...
If you’re looking for a tear and share centrepiece that everyone can enjoy, then our flour-free recipe is for you....
Bottled in our Airtight Swing Top Glass Gifting Bottle & Ceramic Cap
Made using the Lakeland 30cm Oval Cast Iron Casserole with Bake Lid however view our full range of casserole dishes...
Recipe is taken from Paul Hollywood's The Weekend Baker book.
When the burgers and kebabs have all been served up, it’s time for dessert! We love this wonderfully summery pud...
Recipe by Cuisinart, made using the Cuisinart Soup Maker Plus