Perfect for a relaxed Easter weekend brunch, this spicy tomato, pepper and baked egg dish tastes fantastic with crusty bread...
As seen on the recent myLakeland online event with Chris Bavin. Here’s his Lamb Shank recipe. Lamb Shank is a...
You can cook a lot of things in a Remoska – even a whole (small) chicken! – and our recipe...
A wonderfully warming soup that’s perfect for the colder months – if you’re looking for some real comfort food you’ll...
Made in the Lakeland Mini Sandwich Tin, these delicious individual cheesecakes have a crushed Biscoff biscuit base, with a spiced...
The Remoska® Electric Cooker is such a versatile piece of kitchen kit, cooking everything from roasts to cakes, and this...
Have you ever seen anything cuter than this Christmas Robin cake made using the Lakeland Small Hemisphere Cake Pans.
A take on the classic Christmas Cake these mini versions are sure to impress at your festive party.
The classic fruit-packed Christmas pud isn’t for everyone, so if you want to serve something a little sweeter to please...
‘O Christmas trees, o Christmas trees, how tasty are your branches…!’ Standing tall on their ‘snow’-topped cakey bases, these festive...
Wrapped in muslin and tied with string, these beautifully boozy mini puds are great for gifting to anyone who likes...
These savoury shortbread biscuits are packed full of flavour, making them a delicious nibble to serve with festive drinks. Made...
