Don’t put metal in the microwave! It’ll explode! These words have been uttered in many a household, and it’s a...

July 17, 2018

When it comes to mastering the art of Chinese cooking, where better to turn than Chef Jeremy Pang for inspiration?...

February 10, 2018

Make your fizz more fabulous with our Wild Hibiscus Flowers in Syrup  It’s party time. Do you serve plain old...

September 27, 2017

HOW TO PRESERVE : Jams, jellies, marmalades and fruit curds From the traditional practices of old to delicious low-sugar jams,...

August 30, 2017

EDGEKEEPER KNIVES: THE KNIVES THAT SHARPEN THEMSELVES A knife that sharpens itself every time you use it? It’s a simple...

June 28, 2017

Fiery, colourful kimchi. Crunchy, tangy sauerkraut. Probiotic-rich kefir. Fermented food is the health trend that’s here to stay. If it’s...

June 28, 2017

Why choose a pressure cooker? Far removed from the hissing pressure cookers of old, modern-day versions are safe and simple...

April 19, 2017

REMOSKA | THE GO-ANYWHERE ONE-POT COOKER Almost 17 years ago, following a tip-off from a customer, we started to sell...

April 17, 2017

Succulent, roasted spring lamb is an integral part of the Easter feast and a delicious option for the weekly Sunday...

March 13, 2017

Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or two about baking - her...

February 15, 2017

Nothing hits the spot on a cold day like a warm bowl of soup – comforting and crammed with good...

January 10, 2017

...ready when you are! As the temperature drops and the nights draw in, there’s nothing quite like getting back home...

November 1, 2016