Lakeland Speciality Bakeware 12 Cup Flower Ring Tin Lakeland Speciality Bakeware 12 Cup Flower Ring Tin

Lakeland Speciality Bakeware 12 Cup Flower Ring Tin

star star star star star_border ( 6 reviews )

Lakeland Speciality Bakeware 12 Cup Flower Ring Tin

star star star star star_border ( 6 reviews )

Quick! Last chance to buy

local_shipping Delivery

  • done Standard
    3-5 working days -  £3.50
  • done Express
    Next working day -  £8.50

storefront Click & collect

Product Features

  • Makes 12 flower-shaped rings
  • Excellent heat conduction
  • Heavy gauge construction
  • Superb non-stick and dishwasher safe
  • Part of our Speciality Bakeware range
  • Lakeland 3 year guarantee included
View full product description

Lakeland Speciality Bakeware 12 Cup Flower Ring Tin

Product number: 73279

Give your muffins, sponges or doughnuts a floral twist with this durable Flower Ring Tin, which makes a dozen ready-for-decorating 8-petalled cakes with holes in their centres.

Of course, there’s nothing wrong with ‘ordinary’ round-shaped fairy cakes and muffins, but if you want to present something a little more decorative at afternoon tea, little flower-shaped bakes will go down a treat. And when the cakes themselves are so pretty, there’s no need to spend ages decorating them. Bake a dozen halves, double them up and sandwich with jam and cream, and finish with a sprinkling of icing sugar – perfection!

You could go full-on floral with flavours like rose, lavender and orange blossom, and they’d look extra-lovely in a selection of themed colours to suit the season – daffodil yellow at Easter, poinsettia red at Christmas.

Super non-stick technology

This tin is coated with 3 layers of a super non-stick that ensures effortless release, no matter what you’re baking, and also makes it really easy to clean.

Heavy gauge and durable

Made from heavy gauge carbon steel that offers excellent heat conduction and long-lasting durability, this tin is heat-resistant up to 235°C and will give you years of reliable service.

About the Lakeland Speciality Bakeware range

Our speciality bakeware not only looks good with its easy-on-the-eye champagne gold colouring, it performs superbly too, thanks to its super non-stick technology and heavy gauge construction. With a wide variety of tins for speciality bakes – everything from square loaves to shell-shaped madeleines – you’ll never be short of ideas for your next afternoon tea or dinner party. And, even better, they can all go in the dishwasher for easy cleaning and are PFOA and PTFE free.


  • Oven safe
  • Freezer safe
  • Dishwasher safe

Product dimensions

32.5 x 26cm.

3-5 working days
Orders £45.00 and over - FREE
Order under £45.00 - £3.50
Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
Click & Collect FREE
myHermes Parcelshop £3.50
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
star star star star star_border (6)
Sign in and write a review login
star star star star star
star star star star
star star star
star star
close clear refinements


star star star star star

I love this tin. I use this so make mini bundt cakes. Lemon drizzle mmmmm. Great size and quality

"Very pleased - thank you Lakeland and reviewers."

star star star star star

I’m not an experienced baker so read the reviews and replies. Greased the tin with melted butter and pastry brush, put it in the fridge for about 30 minutes, dusted it with flour before putting in the mixture. Made the Victoria Sandwich recipe (Lakeland Blog). After filling 12 flower rings there was enough for a small cake (Wilton Easy Layer 15cm Cake Pan Set, from Lakeland). Baked for about 15 minutes, left the flower tray to cool for about 1 hour. The cakes came out quite easily, not by turning the tray upside down, but with a little nudge using a Jar Scraping Spatula (Lakeland).

"I also need help"

star star star_border star_border star_border

This review is for an older version of this product

I have used this tin 3 times twice with Victoria sandwich and once with genoise sponge. I have greased well and spoke to an assistant in lakeland who advised the cake release. My mix keeps sticking and I get crumbs. Please help.

support_agent A note from the team

Thank you for placing your review. I'm sorry to hear of your experience. We'd advise greasing the tin well using a pastry brush to get into all the grooves and dust with flour to give more resistance. Allow the cakes to cool before removing from the tin. I'll be in touch to help.

"Not non-stick"

star star star star_border star_border

It must be me! I obviously need help! I made a Mary Berry Victoria sponge recipe (the easy one where you weigh the eggs and use the same amount of flour, butter and sugar) anyway even using PME Release-a-cake on the tin only 3 came out in one piece. I left it 5 minutes and tried again, then every 5 minutes until the tin was empty - all I got was a load of crumbs. Was that the wrong recipe? Did I over fill the rings? Surely the whole tin is non-stick so it shouldn't matter how full the rings are? Any help or suggestions would be appreciated as I don't want to bin the tin.

support_agent A note from the team

Thank you for placing your review on the Lakeland Speciality Bakeware 12 Cup Flower Ring Tin. I'm sorry to hear it hasn't worked well for you. We'd recommend greasing the tin well using a pastry brush to get into all the corners and then dust with flour. After removing from the oven allow the cakes to cool completely before removing from the pan.

"Great fun"

star star star star star

I greased the tin before filling and with a little smack the buns popped out of the tin (after cooling 5 minutes first). It would be good to have a few recipes on the Lakeland blog specifically for this tin.

You've viewed 5 of 6 reviews