Induction-Safe 20cm Egg Poaching Frying Pan
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star star star star star_border ( 65 reviews )
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Induction-Safe 20cm Egg Poaching Frying Pan
Product number: 72622
Here’s a multi-talented pan for all things eggy. Our 20cm Egg Poaching Pan distributes heat evenly for great results every time and can be used on induction hobs – excellent.
With the insert in place you can perfectly poach four eggs in the non-stick cups, which keep troublesome yolks and whites together, so all you have to worry about is buttering the toast. Or, with it removed, the pan turns into a handy 20cm induction-safe non-stick frying pan so you can whip up a fabulous frittata or omelette, make scrambled or fried eggs, or even fry up some mushrooms.
Approx. 20cm Dia. 1.4kg
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Robust pan containing four egg poaching cups and their holder. Just lightly grease each cup before adding the egg. Ensure water in pan is boiling then lower tray with eggs in cups into the water. Bring water back to a simmer, and cook eggs for roughly 4-5 mins. Take the holder and cups out of the pan and each (now poached) egg slides out of its cup easily. I am impressed. Worth the money. Works absolutely fine on my AEG induction hob.
Unfortunately I have had to get rid of this egg poacher as it does not work on my induction hob.
i can see you've already been touch with customer services team. if it's not working your induction hob then we suggest that you put it on a smaller ring
Have tried numerous other poachers but this tops them all reminding me of my moms years ago. Works on induction if you use the right ring. I have found that it is best to use a tea towel to remove the cups once the eggs are cooked to stop them cooking anymore and leave onside. Butter toast and then the little holder is cooler to flip your egg over. Will try the suggestion of a knife tongs to see if better. Would highly recommend this product. Cooks quicker than others I have used. The cups are deeper than others I have used. Easy to wash. Can be used for other uses as a small pan
This is the best poached egg pan I have ever purchased. It was recommended by a friend who raved about it. The eggs are perfect every time never sticking . Just use the tip of a knife through the small handle to lift out from the pan, easy. I use boiling water from the kettle and the eggs are cooked in minutes. The actual pan is of high quality and can be used for other cooking. I definitely recommend this , worth the price!
The handles on egg holders are too small you have to use cloth to lift them out of the cup holders. The steam from underneath is scalding - they need to modify handles. N
“ We’re very sorry to hear it didn't meet your expectations and will email shortly to help” You can use metal tongs to remove the egg cups if that helps
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