Induction-Safe 20cm Egg Poaching Frying Pan

Very good poacher but poaching pans rather small and restrict the size of eggs which can be used. Cups very difficult to get out. Took a few attempts to get the timing right for eggs I wanted but this wasn’t a fault just my preference.

A good sized pan for two people used as a poacher or frying pan. However, I am disappointed that the little egg containers do not have safe heatproof knobs/handles on them which makes it very tricky to remove them safely without scalding oneself once the eggs are cooked!

Robust pan containing four egg poaching cups and their holder. Just lightly grease each cup before adding the egg. Ensure water in pan is boiling then lower tray with eggs in cups into the water. Bring water back to a simmer, and cook eggs for roughly 4-5 mins. Take the holder and cups out of the pan and each (now poached) egg slides out of its cup easily. I am impressed. Worth the money. Works absolutely fine on my AEG induction hob.

Unfortunately I have had to get rid of this egg poacher as it does not work on my induction hob.

Have tried numerous other poachers but this tops them all reminding me of my moms years ago. Works on induction if you use the right ring. I have found that it is best to use a tea towel to remove the cups once the eggs are cooked to stop them cooking anymore and leave onside. Butter toast and then the little holder is cooler to flip your egg over. Will try the suggestion of a knife tongs to see if better. Would highly recommend this product. Cooks quicker than others I have used. The cups are deeper than others I have used. Easy to wash. Can be used for other uses as a small pan