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Lakeland Fermentation Jar with Air-Release Valve 1L

Product number: 72470

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£6.99

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Product Features

  • 1 litre fermenting and storage jar
  • Automatic valve to release built-up gases
  • Airtight silicone seal
  • Ideal for sauerkraut and kimchi
  • Wide-mouthed for easy use

4.5 Read 8 reviews

  • Lakeland Fermentation Jar with Air-Release Valve 1L

    If you’ve always wanted to have a go at making your own delicious sauerkraut or kimchi but are unsure where to start, fear not – this special 1 litre glass fermentation jar with air release valve is all the equipment you need to begin fermenting at home.

    Air Release Valve

    There’s no messing around with muslin cloths or remembering to 'burp' your jar as the airtight lid features a special one-way valve that allows built-up gas from the fermenting process to escape automatically, so there’ll be no explosive situations, while also preventing contamination from outside, which can make your food go mouldy.

    Ideal for Sauerkraut

    To make a basic sauerkraut that’s a world away from the stuff you find in supermarkets, all you need is cabbage and salt. Simply shred the cabbage and massage the salt into it until the cabbage goes soft and starts to produce a natural brining liquid. About five to ten minutes should do it and it’s really quite therapeutic. Add some caraway seeds for extra flavour, if you like, then put everything in this wide-mouthed fermentation and preserving jar, top up with water until the cabbage is covered, weigh it down with a cling-film-covered ramekin filled with baking beans and put the lid on. That’s it.

    After about three days, it will be ready to eat, but the longer you leave it, the more the tangy flavour develops. When you’ve got the flavour just right, put the jar in the fridge to halt the fermenting process. It will keep for ages. Our buyer, Veronica, was still enjoying a batch three months after she originally made it.

    What Else Can I Make?

    As well as cabbage sauerkraut, you can experiment with other vegetables to make different flavoured sauerkraut – celery and dill, beetroot and juniper, ginger and carrot… the possibilities are endless.

    You can also make kimchi to accompany Asian dishes, or try kombucha – a fizzy black tea. Ideal for preserving pickles and chutneys, too, it can also be used to make kefir or hold your sourdough starter.

    What is Fermentation?

    Fermentation is one of the oldest techniques for preserving and storing food. When you combine your vegetables with salt and store them in an airtight container, the naturally present beneficial bacteria transform your food into a natural probiotic.

    Comes with a recipe for kimchi.

    To learn more about fermenting and how it works visit our blog and read all about the Focus on Fermenting.

    1 litre.

    • Metal utensil friendly
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  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Lakeland Fermentation Jar with Air-Release Valve 1L

    5

    "Amazing product"

    We have made sauerkraut before using the traditional German pot, it was lovely sauerkraut but way too much to eat, unless you were going to have it with every meal. This jar is not only the ideal size but so much easier. I have so far made kimchi - recipe included in the jar and beetroot and cabbage sauerkraut from a recipe I got on the internet, both were incredibly simple to make and with these jars you put in the ingredients and wait, that's it so simple and so delicious.

    Lakeland Fermentation Jar with Air-Release Valve 1L

    5

    "They work a treat"

    They do just what they are supposed to do, easy to clean and stable on the work surfaces. I have some fabulous chilli sauces.

    Lakeland Fermentation Jar with Air-Release Valve 1L

    5

    "My fermentation jar"

    This goes with my fermentation book and I am beyond happy with this jar. It is beautiful to look at and the glass it is made from gives it it's joire de vive (do not speak French) but I am sure you will understand my joy. Thank you again Lakeland.

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