"Easy easy"
I made a baker's dozen crumpets (the last one being a pikelet) and they came out perfect and tasty. I used Delia Smith's recipe this time but I am going to try the recipe on the back of the pack for my next lot, I lightly brushed the pan and rings with butter and re-brushed the rings for each batch. I am well pleased with my purchase. I would add a photo if I knew how to do it!