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When it comes to mastering the art of Chinese cooking, where better to turn than chef Jeremy Pang for inspiration?
Bringing flair and more than a little fun to Chinese cuisine at his award-winning cookery school – the aptly named School of Wok – he's on a mission to get everyone making and enjoying authentic Chinese cuisine at home.
Arm yourself with this Chinese Unchopped recipe book and you’ll soon be stir-frying, steaming and sizzling your way to delicious, mouth-watering meals that the whole family will love.
Includes over 65 simple but authentic recipes and guides to fundamental Chinese cooking techniques.
Hardback, 160 pages.
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