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Product number: 72302
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When it comes to mastering the art of Chinese cooking, where better to turn than chef Jeremy Pang for inspiration?
Bringing flair and more than a little fun to Chinese cuisine at his award-winning cookery school – the aptly named School of Wok – he's on a mission to get everyone making and enjoying authentic Chinese cuisine at home.
Arm yourself with this Chinese Unchopped recipe book and you’ll soon be stir-frying, steaming and sizzling your way to delicious, mouth-watering meals that the whole family will love.
Includes over 65 simple but authentic recipes and guides to fundamental Chinese cooking techniques.
Hardback, 160 pages.
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We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.
To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.
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