2 Traditional Chocolate Moulds

Chocolates come in all shapes and sizes these days but there’s something reassuringly familiar about the traditional round and square treats created by this pair of Traditional Chocolate Moulds.

Each making 6 chocolates, the moulds are made from easy-release silicone, so your treats will simply pop out. As a gift or just to indulge yourself, they’ll turn out a lovely assortment with ease, all ready to be munched. Not only are these moulds oven, microwave and freezer safe, but they can also go in the dishwasher after use for easy cleaning.

Tempering Chocolate

To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.