Ball freshTECH Jam and Jelly Maker FTJM-AU-15-01

There’s no need to waste time watching over pans to make perfect home-made jams, jellies and chutneys when you have Ball’s dedicated Jam & Jelly Maker to do the hard work for you. So much quicker than doing everything by hand, it allows you to produce consistent results every time, making fresh jam or jelly in as little as 21 minutes – once cooled a little, it’ll be ready to spread on scones, toast, crusty bread or whatever takes your fancy.

Automatic Stirring and Temperature Control

This jam maker uses Smart Stir technology, so you don’t have to stand over a hot cooker as you stir a simmering pan. It also automatically controls the temperature of the ingredients, guaranteeing you perfect results every time.

Simple to Use

This jam machine couldn’t be easier to use. Just add your prepared ingredients, press the jam or jelly button, wait a few minutes for the beep that tells you it’s time to add sugar, then leave the machine to it. Before you know it, you’ll have your first of many batches of delicious home-made jam.

Customisable

If you want to give your creations a longer shelf life, that’s easy too. Just follow 3 simple steps to preserve your jams and jellies for up to a year. As it only makes small batches, you needn’t end up with jar after jar of strawberry jam – you can stock your larder with a whole selection of flavours.

Also Includes:

It comes with 10 delicious recipes in a spiral-bound booklet to get you started and, to make cleaning up an absolute breeze, the removable, non-stick cooking pot is dishwasher safe. Makes up to 4 x 240ml jars. Pectin for the preserve recipes is available here.

About Ball

Beginning its life as a glass manufacturing company in late-19th century America, Ball has grown to establish itself as a world-renowned market leader in home preserving and jam making. Their range of glass jars, lids, labels and setting agents make turning your own produce into fruity, zingy preserves as quick, easy and efficient a process as possible.