Culpitt Cake Modelling Icing Paste - 100g Metallic Silver

Fortunately I read a review elsewhere by someone who had been given an instruction sheet when they bought this product! If you cut it into very small chunks, knead together a few at a time until they soften up, and then combine all the small lumps together, you end up with a very malleable consistency which worked very well for me in a quite intricate saxophone-shaped mould and freezing for 20 minutes. I didn't try rolling it out though...

Disappointed with this fondant - when kneading it crumbled and was difficult to get to a rollable consistency. When I did manage to model it, the surface had a cracked appearance.

I bought this to form a decoration for my fiance’s bday cake. It was rock solid, and I couldn’t even put a dent in it by hitting it with a rolling pin, never mind working it with my hands. So I tried giving it a very quick burst in the microwave and the consistency changed to a sloppy mess with a horrible grainy texture. I put it on a plate to firm up, and it welded itself to the plate. I can’t shift it, and will have to chiv it off with a knife. I can only imagine what it does to your insides. The cakey surprise is ruined, I am stressed and I am £2.99 out of pocket. Complete waste of money.