Ball Blue Book Guide To Preserving
Product number: 70767
The perfect how-to guide for jam making and preserving, the 37th edition of the Ball 'Blue Book Guide to Preserving' is packed with over a hundred years of wisdom. Containing over 500 recipes, with handy tips and step-by-step instructions, this is the ideal companion for getting your homemade jams and preserves just right.
Specially developed for the UK, it’s not just for jams, jellies and chutneys but is also crammed full of useful titbits such as how to extend the life of sauces or how to capture the flavour and freshness of ingredients at their best. Suitable for novices and experienced home preservers alike, it promises to revolutionise the way you view preserving and also offers invaluable advice on freezing, dehydration and meal preparation.
Long-established in the United States as the ultimate, trusted reference book for home preserving, now preserving fans in the UK can also be inspired.
Beginning its life as a glass manufacturing company in late-19th century America, Ball has grown to establish itself as a world-renowned market leader in home preserving and jam making. Their range of glass jars, lids, labels and setting agents make turning your own produce into fruity, zingy preserves as quick, easy and efficient a process as possible.
Paperback, 200 pages.