Polder Instant Read Digital Probe Kitchen Thermometer

Working at speed to give an accurate temperature reading, the Polder Digital Instant Read Thermometer has an ultra-thin, 10cm long probe, which offers a quick and easy way to ensure your joint of meat is cooked to perfection, and barely leaves a mark in your meat. And because it takes its temperature reading from inside the joint of meat, you can be absolutely certain that your family feast won’t be spoilt by any doubts about uncooked food.

Simple to use

Just insert the fine probe into a plump part of the joint or bird, press the button and wait for the beep – then remove the probe and read the result. Brilliantly, the latest reading stays on screen until you reset it, so it won’t disappear from the screen before you’ve had time to check the temperature.

Fast-working

This thermometer needs just 4 seconds to register an accurate temperature reading – and handily, there’s a reminder list of safe cooking temperatures on the storage sheath, so you don’t need to memorise them all before you start.

Versatile

Not just for your Sunday roast or Christmas Day, this nifty little meat thermometer can also be used for anything encased in pastry (fabulous for a beef Wellington, as well as for anything cooked en papillote), fish, stuffing, egg dishes and for casseroles too, and is especially valuable if you’re reheating a portion of leftovers.

Clear digital display

Easy to read, the Liquid Crystal Display will flash ‘HOLD’ until it’s obtained an accurate temperature and the audible beep lets you know it’s ready in case there’s too much steam around the oven tray to see.

Wide temperature range

Measuring from -45°C to 200°C (-49°F to 392°F), it’s easy to switch between Celsius and Fahrenheit depending on your preference. Just follow the directions on the packaging – the ‘switch’ is inside the battery cover.

The probe can be easily cleaned with a cloth and comes with one CR2032 battery, which can be replaced.