Polder Digital Meat & Poultry Probe In-Oven Thermometer

Used this thermometer mainly on beef joints, takes all the guessing out of the cooking and gives a really good result. Definately recommended!

I bought this primarily to give real time temperature readings for sugar syrup... (Italian meringues are intolerant paymasters...) but it does so much more! I have now been able to calibrate my ovens (which needed it....) and cooking fish to perfection is now a doddle. I am going to try it out on a beef roast next weekend but am confident (with the results I have had so far) that it will deliver spectacular results

I actually bought this for tempering chocolate and it worked a treat, great accuracy and easy to use,recommended.

I wish I had bought one of these years ago.Perfectly cooked meat every time.It lets you know when the meat has cooked to your liking, whether you like rare beef or well done,no guessing. Plus no guessing when the chicken is cooked.No opening the oven to check as the probe stays inside the meat and the unit sticks to the outside of the oven on the metal. I think cooking the Christmas turkey will be a breeze this year.It alerts you just before it is cooked to let you know it is near the end. But once the inside temperature of the meat gets to the required temperature then it bleeps again.Perfect

I don't cook Joints meat in my oven as it so unreliable. I was cooking a boneless turkey crown for christmas. The cooking time work to be 2hr and 15min but it took 3hr to reach the right temperature. The turkey trun out perfect.