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Rectangular Baking Stone


Rectangular Baking Stone

Product number: 70057

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Product Features

  • Ceramic baking stone with metal stand
  • Gives pizza the professional touch
  • Turns any stove into a pizza oven
  • Absorbs moisture from breads and pastries
  • Requires pre-heating
  • 41 x 36cm.

3 Read 29 reviews

  • Rectangular Baking Stone

    Give your home-baked bread and pizza the professional touch with this Rectangular Baking Stone which will help turn any standard oven into a pizza oven, so you can make authentic Italian-style home-made pizzas, pastries and rustic breads without the expense of building an outdoor oven in your garden. Made from stoneware, it conducts heat evenly across its whole surface and cooks all sorts of things brilliantly – we’ve even included a non-pizza recipe to inspire you...

    How to use

    Place the stone directly onto a shelf in the middle of a cold oven and heat to 230°C. Once the oven reaches temperature your Pizza Stone is ready for action, and able to cook pizza after pizza at speed. The most efficient way to cook your pizzas is to assemble them first and use a pizza peel in true pizzeria fashion to place it onto the hot stone. Taking just minutes to cook, use the paddle-shaped peel to lift the pizza off the stone and then place the next one to keep the production line going – and your guests well fed.

    If you’re going to take the hot stone platter out of the oven to serve what you’ve cooked please ensure that the metal rack is positioned on heat-resistant mats before you place the stone onto it. The metal rack is only suitable for use as a trivet.

    Pizza with a professional touch

    Every time you use this traditional pizza stone it absorbs excess moisture from the dough or pastry you cook – building a patina over time that will demonstrate its authenticity. Because you preheat it, the cooking process starts immediately food is placed upon it – just like in the stone-built pizza ovens of traditional Italian restaurants – so it will create a deliciously light and crispy crust every time.

    Great for breads and pastries

    Not just for pizza, you can use your pizza stone for baking rustic breads, scones, biscuits, cookies and pastries… There’ll be no risk of a soggy-bottomed tart, and things cook faster than on a standard baking tray, because the radiant heat of the stone cooks from underneath from the moment an item is placed upon it.

    Please note : the pizza stone must be cool before you wash it and should be washed with hot water only. Do not use soap or detergent and do not submerge or soak the stone.

    Metal utensil friendly.

    40.5 x 35.5cm. Trivet 46cm L.

    • Oven safe
    • Metal utensil friendly
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  • Delivery

    UK Mainland
    Standard Delivery 3-5 days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays) *
    Sunday Express Delivery Sunday (if ordered between 7pm Friday and 7pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

    Read More
  • Reviews

    5 9

    4 4

    3 6

    2 1

    1 9

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    Having read the 'mixed' reviews, I decided that at such a good price it was worth giving it a try. After several months I have to say I'm very pleased. Bought pizzas - great; home made dough - great as long as you leave it long enough to crisp the base before moving it; bread and scones - great. It does feel a little bit delicate but then anything ceramic does. Treat it with care, heat up and cool down in the oven and it does a great job.


    "Rectangle stone"

    Bakes the best bread, crusty on the outside and soft in the middle, for the best roast potatoes put the roasting tin on the stone and perfect potatoes every time, i leave my stone in the oven even if I’m not using it to cook on and it seems to conduct the heat evenly around the oven, a real good buy



    I have a fantastic pizza stone and was anticipating that this one from Lakeland would be comparable. How wrong was I! It broke on the first use. Do wish I had read the other reviews. I will be seeking a full refund and really feel Lakeland should not be selling this product as it is a health and safety hazard. I feel it is a really nasty accident waiting to happen.

    A note from the team

    Thank you for your review. We’re sorry to hear this has happened and we’re glad we were able to put things right for you. It does sound like on this occasion that the baking stone was damaged in transit.


    "rectangular baking stone"

    absolutely marvelous I should have got this ages ago


    "Don’t buy!!!"

    I’ve had 2 of these. Both have broken. I only bought the second one because I thought the first one might have been faulty. But no, second one cracked just like the first.

    A note from the team

    Thank you for your review. We're sorry to hear that these have broken for you and for any disappointment this caused. We're pleased we were able to arrange a full refund for you and your feedback has been passed to our buying team.

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Rectangular Baking Stone