Rectangular Baking Stone Rectangular Baking Stone

Rectangular Baking Stone

star star star star_border star_border ( 30 reviews )

Rectangular Baking Stone

star star star star_border star_border ( 30 reviews )

£17.99

local_shipping Delivery

  • done Standard
    3-5 working days -  £3.50
  • done Express
    Next working day -  £8.50

storefront Click & collect

Product Features

  • Ceramic baking stone with metal stand
  • Gives pizza the professional touch
  • Turns any stove into a pizza oven
  • Absorbs moisture from breads and pastries
  • Requires pre-heating
  • 41 x 36cm.
  • Lakeland 3 year guarantee included
View full product description

Rectangular Baking Stone

Product number: 70057

Give your home-baked bread and pizza the professional touch with this Rectangular Baking Stone which will help turn any standard oven into a pizza oven, so you can make authentic Italian-style home-made pizzas, pastries and rustic breads without the expense of building an outdoor oven in your garden. Made from stoneware, it conducts heat evenly across its whole surface and cooks all sorts of things brilliantly – we’ve even included a non-pizza recipe to inspire you...

How to use

Place the stone directly onto a shelf in the middle of a cold oven and heat to 230°C. Once the oven reaches temperature your Pizza Stone is ready for action, and able to cook pizza after pizza at speed. The most efficient way to cook your pizzas is to assemble them first and use a pizza peel in true pizzeria fashion to place it onto the hot stone. Taking just minutes to cook, use the paddle-shaped peel to lift the pizza off the stone and then place the next one to keep the production line going – and your guests well fed.

If you’re going to take the hot stone platter out of the oven to serve what you’ve cooked please ensure that the metal rack is positioned on heat-resistant mats before you place the stone onto it. The metal rack is only suitable for use as a trivet.

Pizza with a professional touch

Every time you use this traditional pizza stone it absorbs excess moisture from the dough or pastry you cook – building a patina over time that will demonstrate its authenticity. Because you preheat it, the cooking process starts immediately food is placed upon it – just like in the stone-built pizza ovens of traditional Italian restaurants – so it will create a deliciously light and crispy crust every time.

Great for breads and pastries

Not just for pizza, you can use your pizza stone for baking rustic breads, scones, biscuits, cookies and pastries… There’ll be no risk of a soggy-bottomed tart, and things cook faster than on a standard baking tray, because the radiant heat of the stone cooks from underneath from the moment an item is placed upon it.

Please note : the pizza stone must be cool before you wash it and should be washed with hot water only. Do not use soap or detergent and do not submerge or soak the stone.

Metal utensil friendly.

Information

  • Oven safe
  • Metal utensil friendly

Product dimensions

40.5 x 35.5cm. Trivet 46cm L.

Standard
3-5 working days
Orders £45.00 and over - FREE
Order under £45.00 - £3.50
Express
Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
Click & Collect FREE
myHermes Parcelshop £3.50
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 3
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"Baking stone"

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I used the stone just recently to make a home made pizza. The stone was hot when I put my home made pizza base on it, and it started to bake the base straight away before I even put it in the oven, so I had a really nice crispy base even before I put my topping on. Once cooked the pizza came off the base so easily, no sticking at all. Nice crunchy edge too. I would thoroughly recommend to anyone looking to use for much more home baking, not just pizza, bread and cakes too.

"Great!"

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Having read the 'mixed' reviews, I decided that at such a good price it was worth giving it a try. After several months I have to say I'm very pleased. Bought pizzas - great; home made dough - great as long as you leave it long enough to crisp the base before moving it; bread and scones - great. It does feel a little bit delicate but then anything ceramic does. Treat it with care, heat up and cool down in the oven and it does a great job.

"Rectangle stone"

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Bakes the best bread, crusty on the outside and soft in the middle, for the best roast potatoes put the roasting tin on the stone and perfect potatoes every time, i leave my stone in the oven even if I’m not using it to cook on and it seems to conduct the heat evenly around the oven, a real good buy

"AWFUL - BROKE ON FIRST USE"

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I have a fantastic pizza stone and was anticipating that this one from Lakeland would be comparable. How wrong was I! It broke on the first use. Do wish I had read the other reviews. I will be seeking a full refund and really feel Lakeland should not be selling this product as it is a health and safety hazard. I feel it is a really nasty accident waiting to happen.

support_agent A note from the team

Thank you for your review. We’re sorry to hear this has happened and we’re glad we were able to put things right for you. It does sound like on this occasion that the baking stone was damaged in transit.

"rectangular baking stone"

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absolutely marvelous I should have got this ages ago

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