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Ooni Koda 16 Gas-Fired Outdoor Pizza Oven with Baking Stone
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Because of the size of this item, it will be sent using a large delivery service. If you buy more products with this item, they may be delivered separately.
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Product number: 63371
If you, your family and friends are mad about pizza, chances are you’d like to be able to make pizzas that are big enough to share, and that’s where the Ooni Koda 16 Outdoor Oven comes into its own. Just as portable as earlier models, this gas-fired pizza oven is extra wide, with an extra-thick pizza stone inside that can cook 16" pizza after 16" pizza with ease – whether you want thin and crispy, or not – so no-one ever needs to go hungry, even when you’re catering for a crowd.
Ready right out of the box, Ooni Koda is good to go in seconds – simply flip open the foldable legs, insert the cordierite stone baking board, and connect to a gas bottle.
Because there’s no chimney and the legs fold neatly away, it’s really easy to take wherever you want – out to the back garden, round to a friend’s barbecue, or to the beach. And it’s so compact that it’s perfect for anyone whose outdoor space is restricted to a small backyard, or even a balcony.
There’s no fiddling around with wood pellets with this model. Just link up the integral gas burner to a bottle of propane – it takes standard UK propane gas bottles – and press the one-touch gas piezo ignition. It starts heating up immediately, getting up to a scorching 500°C in just twenty minutes. The waterfall-effect flame distribution means it heats up evenly, while the built-in flame keeper maximises heat and directs the flame towards food for faster results. The gas regulator gives a constant flame that doesn’t need to be stoked or ‘fed’ to keep it going, and there’s no grate to clean when everything’s cooled down and the guests have gone home.
A simple adjustable dial lets you increase or decrease the flame, giving you control over the heat. Turned up full, it’ll cook delicious, crisp-based pizza in just 60 seconds, and you can turn it down and experiment with a whole range of other foods, from flatbreads to chargrilled fish, roast vegetables and seared steaks – all without leaving the party.
The secret to perfect pizza is the cordierite stone baking board, which absorbs and holds the heat, soaking up any moisture in your dough to give you traditionally crisp-crusted pizza in just 60 seconds. Because you’re cooking on gas this oven doesn’t need a door, and the open front is perfect for popping pizzas in and whipping them out, and for keeping an eye on them while they cook. It’s a good idea to have a peel close at hand to get your ready-to-bake and ready-to-eat pizzas in and out quickly, and Ooni have made a few that are perfect for the job.
Although it's called a Pizza Oven, this is far from being a one-trick-wonder. We already know the Ooni product range cooks the best wood-fired pizzas - that's a given - but did you know you can also use it to cook everything from chicken thighs and salmon steaks to curries, calzones and cayenne-spiced shrimp? Talk about a versatile garden oven! There are plenty of other ways to use this adaptable outdoor oven, too. Ooni even make cast iron plates and pans so you can really get the most out of your oven. Use the Dual-Sided Grizzler Pan for searing steaks, or the Oven Skillet for frying fish, meat and vegetables. And if you're ever struggling for inspiration, there are plenty of creative Ooni recipes over on our blog.
The foldaway legs stay cool so you can place the oven anywhere without worrying about damaging the top of your outdoor table. And they also help to keep your oven stable on uneven surfaces, so there’s little danger of it wobbling over or coming to grief if you’re using it in the park or on the beach.
Please note: Ooni ovens can reach extremely high temperatures, so whether you’re cooking at home or further afield, take care to choose a suitable heat-resistant surface for your Ooni oven, check that there’s no risk to the surrounding area, and monitor your lit Ooni oven at all times.
We also have a huge selection of Ooni accessories to go with your Ooni Koda 16 pizza oven (available to purchase separately):
Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time.
This item is for Mail Order only.
This item is not availble for click and collect, and can only be delivered via home delivery.
63.4cm deep x 58.9cm wide x 35cm high. 18.2kg.
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
Ooni pizza is excellent would recommend it
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