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Product number: 62728
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Fire up your Cobb and get ready to cook anything, anywhere, anytime, thanks to their Cooking On Your Cobb Cookbook. Put together to help you make the most of your Cobb, it features 40 recipes developed by ten talented chefs and foodies who are passionate Cobb fans.
For anyone who thinks ‘barbecue’ means meat, meat and more meat! – well, there are plenty of recipes to feed your inner carnivore, from Succulent Rump Steak to Peri-Peri Chicken Skewers, Pork Belly Kebabs and Smoked Lamb Chops. If your tastes are a little fishier, you could try your hand at a Spicy Seafood Pot, Cajun Salmon & Grilled Asparagus, or Seared Yellowfin Tuna.
You can start your day with breakfast classics like the Bacon & Maple Syrup Pancake Stack and Huevos Rancheros. There are veggie treats too, with recipes for Baked Camembert and Rosemary Bread Skewers, Baba Ganoush and Pea and Goat’s Cheese Risotto; pizza; snacks and desserts – any takers for Grilled Bananas with Salted Toffee Sauce, or Croissant and Butter Puddings?
Sized to fit in your Cobb bag so you can take it with you on all your barbecuing adventures, this book makes a great gift for both new-to-Cobb cooks or long-time Cobb lovers.
Includes guides to different Cobb cookers, accessories and fuel; FAQs and conversion tables.
Please note: some recipes require additional accessories, and/or cannot be made on the Cobb Supreme model.
Paperback, 106 pages.
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We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.
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