Remoska Tria 3-in-1 Oven-to-Table Electric Cooker

The incredibly versatile Remoska just got even better! From the makers of our long-time favourite all-in-one cooker, the Remoska Tria 3-in-1 Electric Cooker is set to revolutionise your recipe repertoire. Unlike other Remoska models, it comes with not one, but three different lids – so, as well as its ability to bake, roast and grill just like previous models, it also comes with a clear glass lid so you can use it as a conventional casserole dish, and a SoftPressure lid that turns it into a pressurised pan to speed up cooking time on your hob.

What’s in the box?

• 4.5 litre cooking pot – with a working capacity of 3 litres, this aluminium pan is coated with three layers of high quality non-stick coating, so nothing sticks to the inside. Smart enough to be carried straight to the dining table for serving guests when dinner is ready, it can be used on any hob (including induction) or in a conventional oven, and it’s dishwasher safe to help make washing-up easy.
• Trivet – to keep the hot pan off your countertop while it cooks, or after it comes out of a conventional oven.
• 610W baking lid – just like the Standard Remoska’s lid, the element in this lid will bake, roast or grill foods to perfection. It has a built-in rest, a clear glass viewing window so you can check on progress, and a simple on/off switch. Following many customer requests, the Tria’s power cable can be detached from the handle of the lid and, just like its predecessors, it uses very little energy while it cooks your meal.
• Glass lid – made from toughened glass, with a vent to allow steam to escape and a sturdy handle on top, it works brilliantly to keep the heat in when you’re using the cooking pot as a conventional pan or casserole dish on (or in) your cooker. Oven safe up to 220°C and dishwasher safe.
• SoftPressure lid – making the Tria even more versatile, this clever lid has a pressure valve that makes stovetop cooking faster than normal by increasing the pressure inside the pan. The pressure build-up inside the pan produces slow-cooked-style results in a fraction of the time, while keeping all the vitamins and nutrients locked inside. The lid locks into the handles with a simple one-handed mechanism – with a red spot that shows if it’s not locked in correctly – and the lid has a glass panel so it’s easy to check on progress.

Multi-talented one-pot cooker

Although it looks like a pan, the Remoska Tria can cook like an oven, if not better, and uses very little electricity. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. And it’s great for a low-fat fry-up too.

Goes anywhere

Incredibly thrifty with electricity, a Remoska cooker is ideal for easy and economical cooking at home – but one of its talents is that you can take it anywhere there’s access to a 240 volt electricity supply. So it’s great for boating holidays, motor homes, caravans and holiday cottages. You can say goodbye to endless tins and packets as a whole new range of freshly cooked food becomes possible on holiday.

Fits our stainless steel standard Remoska Rack, so you can cook food on two layers, ‘grill’ items close to the heating element, or just lift fattier foods above their drips – ideal for sausages.

About Remoska cookers

Made in the Czech Republic since the 1950s, the Remoska is a clever and compact oven invented as a super-efficient replacement for everyday ovens – basically a mini electric oven with a lid that does the cooking. Miserly with energy, we first discovered them following a tip-off from a customer and we know that many people who bought them as an emergency measure while their kitchen was being remodelled never put their Remoska away again afterwards.