PME Release-a-Cake 236g

PME Release-a-Cake 236g

Product number: 62006

When you’ve mixed up a beautiful bake, the last thing you want is for all your work to be wasted when half of it stubbornly refuses to come out of the tin. PME’s Release-a-Cake helps cakes slide easily from tins after baking without a crumb left behind – and without having to resort to fiddly greasing and lining.

Leave no cake behind after baking

When it comes to turning out cakes, this clever formulation means they’ll be released perfectly, even from the most intricately shaped tins. So there’ll be no more mourning ruined bakes, or carefully scraping extra mix off the bottom of your tin and trying to fit it, jigsaw-style, into the part that did turn out! And because they turn out so well, your cakes are left with a smooth surface, perfect for getting the best icing and decorating results.

Easy alternative to greasing or lining

The perfect solution if you enjoy baking, but don’t like the hassle of having to grease your tins with butter and then line them with baking parchment, all you do is pour a little into your cake tin, then use a pastry brush to spread all over the base and sides – there’s no fiddling about smearing butter, cutting and sticking baking parchment, or sifting with flour and then tipping out any messy excess.

Ideal for intricately shaped moulds

If you’ve got a beautiful ring tin, intricate silicone mould or fancy fluted cake pan that you don’t use as much as you’d like because you’re never quite sure how your cakes are going to turn out, this is ideal. Going where greasing and lining just can’t reach, it can be ‘painted’ right into all the tricky corners so no part of your bake sticks to the tin, however delicate the detail.

About Knightsbridge PME

Since securing contracts with the British Army Catering Corps in 1970 to manufacture their cake decorating supplies – yes, soldiers eat cakes too! – London-based PME (Precision Machining Engineers) have focused their engineering expertise on producing high quality cake decorating equipment. A merger with the Knightsbridge Bakeware Centre followed, and they now run several highly respected cake decorating schools around the world in addition to creating innovative, durable cake decorating products.

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