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Product number: 61321
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Filled with a foodie enthusiast’s dream, this bright and colourful recipe kit from the expert spice blenders at The Spicery will help create the gift of a Cook’s Tour of Southeast Asia. Four recipe packs inside the giftable box have been filled with precisely measured spice blends and easy-to-follow recipe cards so anyone can cook up a selection of deliciously authentic Asian-inspired meals.
A great gift for any spice lover who’s been lucky enough to travel around this region, these recipes are sure to bring memories flooding back as they inhale the aromatic spices and taste the wonderful results. And even if the spice fiend you have in mind has never travelled that far afield, you can relax in the knowledge that these dishes are as authentically tasty (and hot) as can be. Serving four hungry people, each kit can be served as a meal in itself, or they can all be cooked together to create a culinary tour of a quartet of countries for a crowd of friends.
Where will the box take you?
Inside this brightly coloured gift pack you’ll find four recipe packs, each of which will create a main course with a complementary side dish from a different Asian country…
Cambodian Saraman Beef with Kampot Pepper Sauce – Seasoned with lime and fabulous Kampot black peppercorns, this complex curry is similar to a Thai massaman curry – rich and dark with lots of aromatic spices. The historical origin of the recipe is the same: Muslim traders travelled to the region from India, bringing dried spices that were then mixed with fresh local ingredients such as lemongrass and kaffir lime to make the dish. The Spicery have added a fantastic Kampot pepper sauce to bring extra zing and heat.
Prep time: 15 minutes; cook time: 1 hour 50 minutes; heat rating: 3-5
Vietnamese Five Spice Chicken with Herb Salad – Created by the Spicery’s resident Vietnamese expert, Tung, this is his dad’s version of a sweet and aromatic chicken stew known in Vietnam as thit ga sot vang. Heavily flavoured with Chinese five spice and ginger, it’s served with a zingy fresh herb salad and crunchy, caramelised peanuts. Tung suggests using a traditional French baguette to mop up all the fragrant juices – a legacy of Vietnam’s history as a colony of France.
Prep time: 20 minutes; cook time: 55 minutes; heat rating: 3
Thai Red Chicken Curry with Nam Prik – A classic Thai red curry made with chicken and potatoes, it has a heady fragrance of kaffir lime leaves, lemongrass, cassia and ginger. It’s served with Thailand’s favourite seasoning Nam Prik – a blend of fish sauce, lime juice and chilli – you can choose how hot to make it, so if you and your friends love a hot chilli kick, you can add all the chillies!
Prep time: 30 minutes; cook time: 40 minutes; heat rating: 2-5
Balinese Roast Pork with Coconut Sauce – In Bali, this much-loved roast pork dish is known as babi guling, a whole roast pig cooked for ceremonial occasions and feeding up to 100 people… This scaled-down version is made with seasoned pork belly and served with a spicy coconut sauce that’s made from a paste called base gede – a blend of lemongrass, galangal, turmeric and tamarind, with shrimp powder for an umami hit.
Prep time: 15 minutes; cook time: 1 hour 35 minutes; heat rating: 3-5
Started by passionate chef James Ransome from his own home in 2005, The Spicery first sold its super-fresh spices and recipe blends on market stalls and James’ hard work soon paid off. Now working with an equally enthusiastic team of spice aficionados from a dedicated premises in Bristol, and gathering recipe ideas from their close association with local refugee charities, The Spicery provides spices to famous chefs such as Heston Blumenthal, Rick Stein and Yotam Ottolenghi, as well as producing deliciously inspiring recipe packs for adventurous home cooks.
4 meal kits, 105g.
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