Charbonnel et Walker Maple Brazils 105g

Choosing only the finest Bolivian brazil nuts, Charbonnel then dip them into a solution of pure saturated crystallised sugar, rich with the flavour of maple syrup, before presenting them in individual paper cups for your indulgence. Bite into the Maple Brazils to crunch the perfect nut and savour the exquisite taste. This recipe has been jealously guarded by Charbonnel et Walker for over a century and, once tasted, you’ll understand why.

About Charbonnel et Walker

Purveyors of fine chocolates and luxurious sugar confections, Charbonnel et Walker were established in 1875. It was King Edward VII, then Prince of Wales, who persuaded Madame Charbonnel to leave Paris and join Mrs Walker to establish a chocolaterie and confectionery house in London’s Bond Street, and to this day they still follow traditional recipes, making everything by hand. Famed for their excellence, they’re made by Royal Appointment to Her Majesty The Queen.