"Great help for a cook whose pastry always looks awful!"
Bought these as , although I can make pastry, my attempts at professional looking pies and tarts etc. always come out looking like a wrinkled duvet or worse. First attempt was on apple lattice squares using puff pastry and our own cooked, frozen, then defrosted apple mix from our trees this year. Takes a bit of practice - you need to hold down the pastry start edge or it all rolls up on the cutter, and press down hard, but once you get the knack, it is great! .Just done round mince pies with shortcrust pastry. Best looking pies I've ever baked!Well recommended.