Lakeland Chocolate Bar Mould

Lakeland Chocolate Bar Mould

Product number: 32435

You can’t beat a chocolatey treat… especially if you make your own. And it couldn’t be easier with this super-flexible silicone mould to help. It makes four mini bars, each with 18 little squares, just the right size for giving as gifts or keeping for yourself (you deserve a treat too). Producing excellent definition, once you’ve mastered the art, you can start experimenting with combining different colours of chocolate, or even adding dried fruit and nuts. Before you know it, you’ll be adding chocolatier to your job description.

Non-stick for easy release, the Lakeland Chocolate Bar Mould is easy to wipe clean, or you can put it in your dishwasher on the top rack. Job done.

Tempering chocolate

If you want your chocolatey treats to have that professional-looking sheen, you’ll need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.

21 x 11 x 1cm H.

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