Lakeland Multi Yoghurt and Soft Cheese Maker

Lakeland Multi Yoghurt and Soft Cheese Maker

Product number: 31794

Almost everyone loves a spoonful or three of tasty yoghurt, and with Lakeland’s Multi yoghurt and Soft Cheese Maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.

On its own, spooned onto your cereal, made into herby dips or flavoured-up with fruit, honey or nuts – even added to dressings or smoothies – your versatile, natural, probiotic-packed home-made yoghurt will contain no artificial sweeteners, additives or preservatives and will be so delicious, you’ll never go back to shop-bought.

Bulk make, don’t bulk buy

This compact electric yoghurt maker can produce up to 1.65 litres of plain yoghurt or 1 litre of Greek-style yoghurt overnight in 8 hours so you’ll never run out again – imagine all the plastic pots that’ll save you from buying at the supermarket! Thick, creamy, full of protein and calcium, natural yoghurt boosts your immune system, keeps you fuller for longer, and helps promote good bone health.

Easy to use

Simple and inexpensive to make at home, just a small portion of plain natural yoghurt stirred into warm milk in one of the two included containers begins the magical transformation.

An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.

Make soft cheese

You can also make soft, creamy, ricotta-style cheese, just by following the simple recipe in the instruction booklet. We think it’s delicious spread on bagels with smoked salmon or on chive-topped crackers – and you can add your herbs to customise it to suit your favourite serving ideas.

Experiment!

If you like your yoghurt extra creamy and indulgent then use whole milk, but if you prefer it lighter or are watching your waistline, semi-skimmed and skimmed milk will also produce delicious results, while still giving you the benefit of all that calcium richness and gut-friendly bacteria.

If you’re a fan of thicker, tangier Greek yoghurt, just strain your plain yoghurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.

Accessories Included:

• 1.8 litre container with a working capacity of 1.6 litres
• 1.6 litre container with a working capacity of 1.5 litres
• Strainer for draining the whey when making thicker Greek-style yoghurt or soft cheese

We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.

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